PRESS

https://awards.decanter.com/DWWA/2023/wines/740304

"Rare Champagne grown biodynamically, Champagne Charpentier wants to conquer the tables of HORECA."

https://aucoeurduchr.fr/article/boissons/champagne-charpentier-veut-miser-sur-la-biodynamie-et-conquerir-les-chr/

"The terroir sublimates the complex blend, finely fruity, of a nice length."

https://www.lesrestos.com/lifestyle/vins/champagne-charpentier

"with sushi, pan-fried prawns and fresh vegetables, crispy foie gras, velouté of veal sweetbreads with porcini mushrooms, rabbit with peaches ans onions, dry goat cheese, mango mousse and parmesan shavings. In the end, this champagne proves to live up to the promises implied in its appellation. The emotion is very present from the first sip. Mission accomplished ! "

This precise blend puts the Marne valley in the spotlight thanks to the Charly-Sur-Marne and Saulchery crus and the six plots from which the grapes come and on which Jean-Marc Charpentier practices agriculture that respects the environment. Fresh and aperitif, this raw truth has a nice vinosity. A pleasant way to discover this other great terroir of Champagne.

https://www.mybettanedesseauve.fr/2023/06/21/le-mondovino-de-la-semaine-199-tourne-a-fond/

"Nose of red apples, plum and a hint of honey, peony and nectarine. Poised an fresh palate with delicate salinity. Impressive."

"Délicious, with a capital D"

"Stone fruits with textured mineral notes and a weighty palate of ripe citrus with supportive brioche textures and creamy mousse."      

"Memorable and lingering profile of lemon rind, nectarine and red cherry, with floral intensity and complex notes of brioche and bread. Balanced with finely-textured mousse and refreshing acidity."

"It is vibrant, chiseled and intense. For the aperitif but also for the meal. A great discovery"

Japan Women's Wine Awards

Japan Women's Wine Awards

Simply delicious. We've been enjoying Jean-Marc Charpentier and his Terre d'Emotion cuvées for a few years now. It was therefore high time to share our crush..."

"Tense and nutty and bony dry. Almost tannic, there is so  much texture! Tastes of sunflower seeds and dry ground  turmeric and salty-tamarind-based lime pickle. Herbs; green fennel, tarragon, dill. Fierce jousting angles on this … Very distinctive, singular, a statement. But also a gauntlet. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

"Smells of blanched almonds and lemon-zested sour cream.  Cool and focused but with a wonderful white-nut-cream  wake building behind the piercing, crossbow-fastforward drive. All structure and intention. I can just  imagine this with parmesan feuilletées before a dinner. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

" Full, easy and generous, with slightly spicy (in the way of  ripe pear skin) greensharp and golden-ripe apples. A good  reception champagne that isn't too dry or toosickly, but enough fizz, tension and acidity to give the most  boring small talk a bit of a buzz and keep the salivary  glands from drying out."

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

"Smells of blanched almonds and lemon-zested sour cream.  Cool and focused but with a wonderful white-nut-cream  wake building behind the piercing, crossbow-fastforward drive. All structure and intention. I can just  imagine this with parmesan feuilletées before a dinner. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021