PRESS

Today, it is highly sought-after.

Here, in the far west of the appellation area, at the gateway to Seine-et-Marne, Pinot Meunier is highly prized. And it's this location, far from the Grand Crus, that could also explain its marginality. "We have some old plots. We love this grape variety, which took me many years to understand. We had to understand how it works, where it flourishes best and how fragile it is. What's more, it doesn't ripen in the same way as a chardonnay or a pinot noir," continues Jean-Marc Charpentier, who produces a single-varietal cuvée from parcels of land.

https://avis-vin.lefigaro.fr/terroir-viticulture/o157583-en-champagne-l-histoire-d-un-cepage-peu-valorise-devenu-roi-de-cuvees-ambitieuses

"For Jean-Marc Charpentier, a great cuvée is a wine that speaks for itself, that reveals both the personality of the terroir and that of the winemaker behind the cuvée. The work done in the vines has a huge impact on the tasting, and it's this work that makes the terroir, the vineyard, the vines, the plants, the minerals and the surrounding environment speak for themselve"

Read the full article in the magazine. 

"Great art"

https://www.bienpublic.com

"For a festive occasion at The Gourmet Gazette we returned to one of our favorite ... as soon as possible, the Blanc de Blancs had been a particular standout "

https://thegourmetgazette.com/2024/02/19/its-champagne-time-with-the-house-of-charpentier-and-a-happy-harvest/

"...among the fine results are elegant, delicate Charpentier Terre d'Emotion Brut Vérité"

https://www.hamhigh.co.uk/news/24089631.champagne-five-best-wines-buy-valentines-day/

"for a successful evening"

https://hommedeco.fr/bien-choisir-ses-bulles/

"With this wine, Jean-Marc Charpentier offers us a Champagne of great purity".

Discover the delicious recipe for Ikejime Red Tuna by Yoshi Nagato, Chef at Restaurant l'Agapé, on :

http://toutluniversculinaire.com/saint-valentin-2024.html

Read the article on :
https://www.lesrestos.com/lifestyle/vins/champagne-charpentier-terre-d-emotion

"It's definitely a wine for celebrations."

Article to be found on :

https://www.claireenfrance.fr/Vins-et-alcools-a-consommer-avec-moderation-Le-vin-du-mois-a-consommer-avec-moderation-Fevrier-2024-Saint-Valentin-et-une-Terre-d-Emotion-de-Jean-Marc-Charpentier-2322.htm

"A remarkable finesse that is not due to chance. Hats off to the artist."

Read the article on :
https://les5duvin.wordpress.com/2024/01/01/mon-repas-imaginaire-et-les-vins-suite-et-suite/

"...of remarkable intensity and delicacy"

https://freshmagparis.com/selection-de-champagnes-blanc-de-blancs-pour-les-fetes/

" We were given the opportunity to taste the champagne wines of Maison Charpentier by its owner Jean-Marc Charpentier, combined with five perfectly matured cheeses selected by the excellent MOF Xavier Thuret. A real discovery, a real pleasure!"

Find our article below !

https://www.savoirvivrealafrancaise.fr/degustation-vin-de-champagne-fromages-affines-regal/

Article to be found in the Zepros newspaper!

https://aucoeurduchr.fr/article/evenements/jean-marc-charpentier-organise-des-accords-champagnes-et-fromages/

"This producer...has produced a Champagne that is delicious."

https://www.wineenthusiast.com/

"... The Champagne is rich and generous. The blend of Pinot Noir and Meunier has a fine stucture to balance the fresher fruitiness.

https://www.wineenthusiast.com/

"Tight and fruity with crisp acidity, the Champagne is both structured and full of white fruits. It is tangy, vivid and well balanced."

https://www.wineenthusiast.com/

"Fine bubbles and the flavours ru n in vertical, silky folds giving the wine tremendous texture."

https://www.jancisrobinson.com/

"Worth every penny."

https://www.jancisrobinson.com/

" Soft mousse and well-judged dosage which allows the acidity and sherbety minerality to shine through, while highlighting the generosity of the fruit."

https://www.jancisrobinson.com/

"More like a light table wine with fine bubbles"

https://www.jamessuckling.com/wine-tasting-reports/champagne-annual-report-freshness-and-energy-come-to-the-table/?mc_cid=6f53cbff13&mc_eid=9f1928a258

"Excellent balance with a barely perceptible hint of sweetness with generous flavors and chalky minerality."

https://www.jamessuckling.com/wine-tasting-reports/champagne-annual-report-freshness-and-energy-come-to-the-table/?mc_cid=6f53cbff13&mc_eid=9f1928a258

"This is showing aromas of walnuts, lemon curd, apricots, mulberries and spiced pears. Honeycomb, too. Creamy and medium-bodied, with ripe and rich berry fruit and medium bubbles."

https://www.jamessuckling.com/wine-tasting-reports/champagne-annual-report-freshness-and-energy-come-to-the-table/?mc_cid=6f53cbff13&mc_eid=9f1928a258

"His cognitis Gallus ut serpens adpetitus telo vel saxo iamque spes extremas opperiens et succurrens saluti suae quavis ratione colligi omnes iussit armatos."

"An address to follow"

This precise blend puts the Marne valley in the spotlight thanks to the Charly-Sur-Marne and Saulchery crus and the six plots from which the grapes come and on which Jean-Marc Charpentier practices agriculture that respects the environment. Fresh and aperitif, this raw truth has a nice vinosity. A pleasant way to discover this other great terroir of Champagne.

https://www.mybettanedesseauve.fr/2023/06/21/le-mondovino-de-la-semaine-199-tourne-a-fond/

"A very fine success, and one that certainly knows how to shake us up".

Read the full article in the magazine!

September 2023 Magazine !

You can read the review here :

https://publikart.net/champagne-et-bulles/

"Brut Vérité never ceases to surprise..."

Read the full article in the magazine!

https://www.wine-trophy.com/

https://awards.decanter.com/DWWA/2023/wines/740304

"Beautiful wine"

https://www.lepoint.fr/vin/vins-d-ete-notre-selection-de-champagnes-28-06-2023-2526666_581.php#11

"Terre d'émotion - brut vérité" deserves its name, a Champagne like no other for precious moments and emotions. "

http://www.lexnews.fr/saveurs.htm

"This grenadine-coloured champagne
represents the rich expression of the Marne
of the Marne Valley (Charly-sur-Marne) with a pronounced pronounced

fruitiness with a fine minerality that leaves the taste buds refreshed...

is ideal all moments of shared conviviality."

""Kuukauden suosikki"

"Ideal as an aperitif or as an accompaniment to scallops with lentils."

http://www.lesmotsvoyageurs.fr/gastronomie/vins/368-terre-d-emotion-blanc-de-noirs-extra-brut

"A rare biodynamically grown Champagne, Charpentier is now aiming to conquer the tables of the on-trade."

https://aucoeurduchr.fr/article/boissons

/champagne-charpentier-veut-miser-sur-la-biodynamie-et-conquerir-les-chr/

"The terroir sublimates the complex blend, finely fruity, of a nice length."

https://www.lesrestos.com/lifestyle/vins/champagne-charpentier

"Rare Champagne grown biodynamically, Champagne Charpentier wants to conquer the tables of HORECA."

https://aucoeurduchr.fr/article/boissons/champagne-charpentier-veut-miser-sur-la-biodynamie-et-conquerir-les-chr/

http://abrideabattue.blogspot.com/2023/02/visite-vinexpo.html#more

http://itartbag.com/nos-coups-de-coeur-de-la-vinexpo/

"with sushi, pan-fried prawns and fresh vegetables, crispy foie gras, velouté of veal sweetbreads with porcini mushrooms, rabbit with peaches ans onions, dry goat cheese, mango mousse and parmesan shavings. In the end, this champagne proves to live up to the promises implied in its appellation. The emotion is very present from the first sip. Mission accomplished ! "

Discover the menu created by Philippe Faure-Brac and his team! It has been specially created for Champagne Charpentier.

You can find the menu in the article below!

https://resto.zepros.fr/fournisseurs/boissons/charpentier-champagne-biodynamique-pragmatique

Champagne Charpentier Millésime ACT' :

CRUSH !

https://fr.calameo.com/contact-pro/read/00561634595ce68eb2378

"With squash stuffed with mushrooms: Terre d'émotion extra brut champagne, Charpentier. Produced according to biodynamic principles, this blanc de noirs champagne seduces on the nose, with its notes of red fruit, vanilla and spices.
Straightforward on the palate, it unfolds with fullness and lingers with fresh minerality."

https://www.leparisien.fr/bien-manger/champagnes-et-cocktails-notre-selection-de-40-bouteilles-pour-un-reveillon-parfait-03-12-2022-3UVRLWTPOVELBB2IWKWFDX47YY.php

"Very nice wine."

"Warm straw and wheat on the nose, delicious on the palate, straightforward, tasty and taut, fresh, long, spicy finish, lemony bitterness."

"Let's give cheese a try!"

Wine review to be found in L'auvergnat de Paris, Thursday 24 November 2022!

http://foodandsens.com/non-classe/secrets-de-cave-par-dominique-homs/

Food and wine pairings:

Champagne Charpentier Terre d'Émotion Brut Vérité: pan-fried prawns and fresh vegetables, crispy foie gras, sweetbreads with porcini mushrooms, rabbit with peaches and onions, mango mousse and Parmesan shavings, lemon tart.

 
Champagne Charpentier Terre d'Émotion Blanc de Noirs Extra-brut: tapas of Serrano ham and pineapple, roast guinea fowl, liquorice and mushroom cream sauce, caramelised duck breast, raspberry velouté, raspberry macaroon.

https://fashioncvmag.com/bulles-pour-tous-les-moments/

Simply delicious. We've been enjoying Jean-Marc Charpentier and his Terre d'Emotion cuvées for a few years now. It was therefore high time to share our crush..."

"Nose of red apples, plum and a hint of honey, peony and nectarine. Poised an fresh palate with delicate salinity. Impressive."

"Délicious, with a capital D"

"Stone fruits with textured mineral notes and a weighty palate of ripe citrus with supportive brioche textures and creamy mousse."      

"Memorable and lingering profile of lemon rind, nectarine and red cherry, with floral intensity and complex notes of brioche and bread. Balanced with finely-textured mousse and refreshing acidity."

"It is vibrant, chiseled and intense. For the aperitif but also for the meal. A great discovery"

"... the pleasure was well shared!"

Alain Fourgeot

http://www.fou-rgeot-de-vin.com/search/charpentier/

A hand-picked selection

"We have selected the finest blanc de noirs champagne to accompany all your important events".

https://freshmagparis.com/champagne-blanc-de-noirs-pour-passer-de-bonnes-fetes/

"The Marne Valley is definitely a land of champagnes, especially in its western part"

http://www.claireenfrance.fr/

With meat: its festive dishes: cerrano ham and pineapple tapas, roast guinea fowl, liquorice and mushroom cream sauce, caramelised duck breast, raspberry velouté, raspberry macaroon.

https://jevouschouchoute.fr/2022/12/18/accords-mets-vins-et-si-on-prenait-le-probleme-a-lenvers/

Terre d'émotion brut vérité, a champagne from Charpentier :

http://www.lesmotsvoyageurs.fr/gastronomie/vins

"Focus on Champagne CHARPENTIER TERRE D’ÉMOTION"

https://www.luxsure.fr/2022/09/02/champagne-charpentier-terre-demotion/

"A sober, delicate and classy delivery for this Pinot Meunier (NV) zero dosage (brut nature) from Maison Charpentier."

https://lyon-saveurs.fr/vins-de-fetes-et-fete-des-vins-pinot-meunier-zero-dosage-jm-charpentier/

"Great wines for great celebrations."

"Pure joy"

https://www.mybettanedesseauve.fr/2022/07/14/le-mondovino-de-la-semaine-168-tourne-a-fond/

Japan Women's Wine Awards

Japan Women's Wine Awards

"Tense and nutty and bony dry. Almost tannic, there is so  much texture! Tastes of sunflower seeds and dry ground  turmeric and salty-tamarind-based lime pickle. Herbs; green fennel, tarragon, dill. Fierce jousting angles on this … Very distinctive, singular, a statement. But also a gauntlet. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

"Smells of blanched almonds and lemon-zested sour cream.  Cool and focused but with a wonderful white-nut-cream  wake building behind the piercing, crossbow-fastforward drive. All structure and intention. I can just  imagine this with parmesan feuilletées before a dinner. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

" Full, easy and generous, with slightly spicy (in the way of  ripe pear skin) greensharp and golden-ripe apples. A good  reception champagne that isn't too dry or toosickly, but enough fizz, tension and acidity to give the most  boring small talk a bit of a buzz and keep the salivary  glands from drying out."

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

"Smells of blanched almonds and lemon-zested sour cream.  Cool and focused but with a wonderful white-nut-cream  wake building behind the piercing, crossbow-fastforward drive. All structure and intention. I can just  imagine this with parmesan feuilletées before a dinner. "

Tamlyn Currin

https://www.jancisrobinson.com/articles/early-2021-fizz, 18 Mar 2021

"Winey and very fresh, this racy Blanc de Noirs is the perfect match for roast Bresse poultry... a truly exceptional day!"

https://www.objectifbienetremag.fr/des-bulles-pour-savourer-le-printemps-2/

"Terre d'émotion is the champagne created by Jean-Marc Charpentier and his team. The brut vérité cuvée has been sewn with gold thread, a blend of intuition, responsiveness and expertise."

Terre d’émotion brut vérité, le champagne élaboré par Jean-Marc Charpentier Vigneron – Paris Frivole (paris-frivole.com)

"Le terroir sublime l’assemblage complexe, finement fruité, d’une jolie longueur."

The art of time

Une belle présentation de la Maison Charpentier à retrouver sur le site

https://francevisiting.com/index.php/2022/11/03/champagne-charpentier/

https://francevisiting.com/index.php/2022/04/05/millesime-champagnes/

"Ce goût singulier émane également de la naturalité intérieure donnée par le dosage zéro ici (aucun sucre ajouté), conduisant à un certain vin fin, convenant à toute occasion."

https://francevisiting.com/index.php/2022/04/05/millesime-champagnes/

https://www.email-gourmand.com/fetes/item/saint-valentin-champagne-et-cremant

"pinot meunier back at the top of the choice."

"On the palate, this champagne is an aromatic explosion".

https://www.firstluxemag.com/saint-valentin-les-vins-de-lamour/